Enhancing Low-Moisture Food Safety by Improving Development and Implementation of Pasteurization Technologies

This webpage contains information related to a USDA-NIFA funded, multi-institutional Coordinated Agriculture Project (CAP) addressing challenges related to pasteurization technologies for low-moisture food products.

Use the menu sidebar to find information about the project goals, team, news, activities, outputs, and capacities.

PLEASE NOTE that the webpage is still a "heavy construction" zone, and new information and resources will be added over the coming weeks and months.  Please feel free to e-mail the Project Director, Dr. Bradley Marks (marksbp@msu.edu) if you have any comments, suggestions, or concerns about the content of this webpage.  Check back often, as we will be posting project outputs (posters, presentations, abstracts, journal articles, etc.) as they are completed and released.